Archive for www.regdafishthinktank.com Here in the Day
 


       www.regdafishthinktank.com Forum Index -> Plankton and Water
carp

Sausage rolls

Got plenty of sausage meat for making stuffing. Had a sudden urge to make some sausage rolls for tea. Love brown sauce on mine...Nom
Cutsyke

Mt aunts 86, she called them pigs in blankets. When did this happen? She lives in Cookridge not Connecticut.
carp

Pigs in lankets are sausages wrapped in bacon. Which are also a Christmas must have.
Cutsyke

We had them as kids. Maybe I'm confused but I've also seen what I take to be sausage rolls referred to as pigs in blankets.
Plastic Man

Cutsyke wrote:
We had them as kids. Maybe I'm confused but I've also seen what I take to be sausage rolls referred to as pigs in blankets.


Maybe she heard the term pigs in blankets, and just assumed it was another name for sausage rolls?

Though with them being encased in puff pastry, "football managers in puffa jackets" may be more appropriate.

Late Doors

Got some frozen flaky pastry in teh freezer that needs using. Think ill have a go at making sausage rolls, dunno about the brown sauce though. Maybe piccalili, jamie oliver style
carp

Late Doors wrote:
Got some frozen flaky pastry in teh freezer that needs using. Think ill have a go at making sausage rolls, dunno about the brown sauce though. Maybe piccalili, jamie oliver style


Go your own way😀 Nice to play around with favours too. Fresh herbs, finely chopped apricot, toasted cumin, smoked paprika. I make a little patty and fry it off to check out the flavour and seasoning before making the rolls.
Late Doors

Gave it a go Yesterday, not bad at all

Filling made with. 60-40 volume Pork Mince and white bread crumbs. Chopped fresh Chives lots, dried sage, Paprika, ample salt n peppar and one egg to bind, Superb, very happy with the filling

Pastry was a bt hard around the edges which made rolling tricky and they stuck to the bottom of the tray when done though. Lessons learned, will grease the tray more and leave the pastry to defrost over a full day.

A few left that look the real McCoy today and taste even better. Might treat the boys on Monday on the way to Cambridge. If they last that long
Grind

Want. Some. Now.

I. Said. NOW!

       www.regdafishthinktank.com Forum Index -> Plankton and Water
Page 1 of 1
Create your own free forum | Buy a domain to use with your forum
I told you. We're an anarcho-syndicalist commune