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Carp

Dinner

Macaroni cheese, steamed greens and gammon....
Late Doors

Thinking of investing in a steamer any recommendations? ive always used the wok and bamboo steamers but they can be a bit limiting
Seal

Late Doors wrote:
Thinking of investing in a steamer any recommendations? ive always used the wok and bamboo steamers but they can be a bit limiting


Do it LD, you won't regret it. Seriously it's the best thing for veg you can get and easily the most used and best loved utensil in my kitchen. Ours was a three-storey stainless steel one from Ikea . Must be 10 years old now and used for nearly every meal I do. Saves on gas too.
Seal

Lamb shanks with garlic and rosemary, King Edward roasties, carrots and brussels. Nom nom.
bearing

[quote="Seal"]
Late Doors wrote:
aves on gas too.


Increases the leccy though.  

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